Diego Arias

Diego Arias is currently Practice Manager for Agriculture and Food at the World Bank. He is responsible for the Latin America and Caribbean Region. He manages the World Bank team working on agriculture and food projects and advisory services. Previous to the World Bank, Diego worked at the Inter American Development Bank as Natural Resources Economist and as a commodity trader for coffee, rice and petroleum products. Diego holds a PhD in Agribusiness and Environmental Economics from Polytechnic University of Valencia, an MBA from Sacred Heart University in Luxembourg and a Masters in International Development from Harvard University.